Beurre noir

  sauce of browned butter, lemon juice or vinegar, parsley, and sometimes capers; traditionally served with raie, or skate.

Alimentation Glossaire français-anglais. . 2014.

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  • Beurre noir — ( fr. black butter) is melted butter that is cooked over low heat until the milk solids turn a very dark brown. As soon as this happens, acid is carefully added to the hot butter, usually lemon juice or a type of vinegar. Some recipes also add a… …   Wikipedia

  • Beurre noir — ● Beurre noir beurre cuit jusqu à ce qu il devienne brun et auquel on ajoute alors vinaigre et persil …   Encyclopédie Universelle

  • Beurre noir — Raie au beurre noir. Le beurre noir est une préparation culinaire, constituée par du beurre fondu dans une poêle ou une casserole jusqu à ce qu il prenne une coloration noire. Sommaire 1 …   Wikipédia en Français

  • Beurre noir — Raya con mantequilla negra (raie au beurre noir) La expresión culinaria francesa beurre noir (se traduce al español como mantequilla negra ) se refiere al color casi negro que adquiere la mantequilla cuando se derrite en una sartén o una cacerola …   Wikipedia Español

  • beurre noir — ˌbərn(ə)ˈwär noun (plural beurres noirs är(z)) Etymology: French, literally, black butter : butter browned and seasoned with vinegar and parsley * * * /berr nwahr /; Fr. /buerdd nwannrdd /, French Cookery. a sauce of darkly browned butter …   Useful english dictionary

  • beurre noir — noun Etymology: French, literally, black butter Date: 1830 butter heated until brown or black and often flavored with vinegar or lemon juice …   New Collegiate Dictionary

  • beurre noir — /berr nwahr /; Fr. /buerdd nwannrdd /, French Cookery. a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc. [1855 60; < F: lit., black butter] * * * …   Universalium

  • Beurre noir — Fransk for brunet smør …   Danske encyklopædi

  • beurre noir —    (beur NWAHR) [French: black butter] In French cooking, a dark brown butter sauce often flavored with vinegar, capers, or herbs …   Dictionary of foreign words and phrases

  • beurre noir — [[t]ˈbɜr ˈnwɑr[/t]] n. coo a sauce of browned butter, often flavored with vinegar and capers or herbs • Etymology: 1855–60; < F: lit., black butter …   From formal English to slang

  • Œil au beurre noir — ● Œil au beurre noir œil poché …   Encyclopédie Universelle

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